Creamy scones with black cherry jam

Bereidingstijd: 40 min. cook time
10 min. preparation time
Medium

View the requirements

Ingredients

  • 10 tbsp Whipped cream
  • 10 tsp foil portion)
  • For the scones
  • 500 g self-rising flour
  • 75 g unsalted butter
  • 120 ml milk
  • 4 tbsp light brown sugar
  • 4 tsp baking powder
  • 2 egg(s) eggs

Directions

How to make this British classic: Combine the butter, sugar, baking powder and self-rising flour using the mixer. Gradually add the milk and 1 beaten egg until you have a lovely soft dough.Lightly dust the worktop with flour and roll out the dough using a roller.

The ideal thickness for the dough is approximately 1.5 centimetres. Then cut out rounds from the dough using the cookie cutter and brush them with some egg yolk. Preheat the oven to 225 °C. Line the baking sheet with baking paper and bake the scones for approximately 10 minutes until golden brown. Leave the scone to cool for a few minutes and in the meantime whip some cream. Carefully slice them open and serve with whipped cream and Hero Black Cherry Fruit Spread!