Pear Caipirinha
5 min. preparation time
Easy
View the requirements
Ingredients
- 1 - Lime
- 3 tbsp refined cane sugar
- 1 oz Cachaca or Brazilian Rum
- 1 - Hero Pear Nectar
- 2 tbsp Crushed ice or ice cubes
Directions
1. Cut the lime into wedges. Squeeze the juice into a large glass and drop the lime wedges in the glass once you have squeezed the juice out.
2. Add the sugar, crush and mix with a spoon.
3. Half fill the glass with crushed ice or a few ice cubes. Add the Cachaca or Brazilian Rum together with the Hero pear Nectar and stir well.
4. Taste a little and tweak the acidity to your liking, adding more sugar if needed.
5. Rim the glass with lime and sugar.
