Chicken skewers with black cherry BBQ sauce

Bereidingstijd: 20 min. cook time

View the requirements


  • 6 tbsp Hero black cherry jam
  • 450 g Chicken filet
  • 4 tbsp Ketchup
  • 2 tbsp White wine vinegar
  • 1 tbsp Olive oil
  • 1 tbsp Smoked paprika spice
  • 2 - Shallots
  • 1 pinch of Pepper and salt

Kitchen equipment

  • Frying pan


  1. Fry the shallots in olive oil for 5 minutes on low heat until the they’re glassy.
  2. Add the ketchup, Hero black cherry jam, Worcestersauce, white wine vinegar, smoked paprika spice, pepper and salt and bring all to boil.
  3. Turn the heat down and let it boil gently for 10 minutes until the sauce begins to thicken.
  4. Cut the chicken fillets into pieces and put them on the skewers.
  5. Season the chicken with olive oil, pepper and salt then grill each side 4 to 5 minutes until golden brown.
  6. Serve the chicken skewers with the BBQ sauce.