Honey is a wonderful, unique natural product and features on every breakfast table
72 portions per carton
- Store honey as cool as possible in a dark place.
- Never heat honey to temperatures above 104 °F. The precious nutrients may otherwise be destroyed.
- A frequent preconception that is not true: Crystallized honey is not of inferior quality! Fine crystallization is a sign of a high-quality product.
Explore our delicious recipes
Inspiration for desserts, beverages and many other occasions