Apricot Tarts

Preparation

Cream:

sugar, butter and shortening

Add:

eggs

Fold in:

cake flour, AP flour, milk powder and baking powder

Roll out:

and place in tart molds

Fill in:

each shell with 3/4 oz Jam

Roll out dough:

and cut in strips

Lay two over each tart:

to give lattice work design

Sprinkle:

with sugar

Add:

granulated sugar, as needed

Bake:

335ºF (12-15 min)