Ingredients

31 oz
Hero Chestnut Puree (art. 2315.101)
31 oz
Chicken stock
12 oz
bacon
8 oz
shallots
1/8 t
fennel seed, toasted and ground
1/8 t
nutmeg, fresh grated

Preparation

Dice and cook:
bacon until golden brown
Dice and sautée:
shallots until golden brown
Combine everything
Garnish
1/2 oz
bacon
1/2 oz
shallot
1/2 oz
chestnuts
3-4 sprg.
chervil or micro greens
Dice and cook:
bacon
Caramelize:
shallot
Roast:
chestnuts
Combine:
shimmer and serve over garnish
Created by Executive Chef Vince Troiano
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