Preparation

Simmer:

then steep the cream for 30 min to allow the full flavor of the Vanilla bean to infuse.

Temper in:

add in thirds whisking constantly.

Add:

and whisk in or use an emersion blender.

Bake:

place in a water bath and bake at 275 Degrees Fahrenheit for 45-50 minutes.

Chill:

top with granulated sugar and brule with a torch.

Garnish:

with Lemon Zest.