Cake with white chocolate and strawberries
Easy
View the requirements
Ingredients
- 200 g White Chocolate
- 50 g Sugar
- 200 ml Cream (milk skin)
- 300 g Strawberries (fresh)
- 2 egg(s) white
- 2 sheet(s) of gelatin
- 2 tbsp Hero Strawberry fruit spread (Hero Mini-Jar; foil portion or 4.25kg pail)
Directions
- Immerse two sheets of gelatin in a bowl with cold water for 5 minutes. Cut the white chocolate into small pieces and keep it in a bowl.
- Heat half of the cream in a saucepan, pour into bowl with chocolate and stir slowly with a spatula until melted. Add a sheet of drained gelatin and let cool to room temperature.
- Whip the remaining cream in a bowl with the help of an electric beater and mix gently with white chocolate cream. Wash rods and beat the egg whites to soft peaks. Add sugar and whip for 1 more minute. Add the meringue obtained to the mixture and add half the strawberries.
- Pour, carefully, the mixture to four metal cylinders and place in the freezer for 2-3 hours at least.
- Heat the Hero Strawberry Jam in a saucepan with four tablespoons of water, add another sheet of gelatin, previously soaked in cold water and drained, and the remaining strawberries. Let cool.
- Turn out the chocolate mousse rolls prepared and spread the jam on top.
- Serve this delicious with white chocolate wafers.