Preparation

Place:

brie on puff pastry and top with Hero Jam then cranberries.

Brush:

egg wash around brie.

Roll:

pastry slightly thinner than bottom.

Lay:

pastry over the brie and press around it to seal.

Place:

the pastry encased brie in the Freezer for about 20 minutes.

Pull:

tray out and brush with egg wash.

Place:

into freezer in 5 min intervals brushing twice more. This will give a deep rich color when baked.

Pattern:

using the back of a paring knife, make any pattern you choose on the dough without poking through.

Bake:

425 Degrees Fahrenheit for 15 min until nicely browned.